A Culinary Journey to Santa Fe Square
In the heart of Tulsa, a culinary adventure awaits at Forno Santo, a modern Italian dining experience that has recently opened its doors. This establishment, with its unique name translating to 'Holy Oven,' is a testament to the vision and passion of the McNellie's Group, bringing a European-inspired twist to the city's culinary scene.
The Heart of the Matter: The Marra Forni Oven
At the core of Forno Santo's appeal is its stunning Marra Forni pizza oven, imported directly from Italy. This oven, with its hand-tiled beauty, reaches temperatures exceeding 700 degrees, allowing for the perfect, quick cooking of Neapolitan-style pizzas. The result? A dining experience that's not just about the food, but also the art of cooking.
"The pizza oven has been a real crowd-pleaser. Its beauty and craftsmanship are a sight to behold, and the pizzas it produces are simply exceptional." - Lindsey Gifford, Vice President of Hospitality, McNellie's Group
Beyond Pizza: A Menu of Italian Delights
While the oven takes center stage, Forno Santo's menu offers a comprehensive journey through Italian cuisine. From whipped ricotta appetizers to sandwiches like the mortadella sub, the restaurant caters to a range of tastes. For dinner, guests can indulge in classics like chicken parmesan, bolognese, and lasagna, with a modern twist. The use of wagyu beef for the spaghetti and meatballs is a luxurious touch, showcasing the restaurant's commitment to quality.
A Space for Gathering and Enjoyment
The design of Forno Santo encourages a social dining experience. With its red leather booths, intricate tile work, and central bar, the restaurant creates an inviting atmosphere. Offering both full-service dining and a counter service option, it caters to various preferences and occasions. The counter service, in particular, provides a quick and casual option, perfect for a lunch break or a grab-and-go meal.
"Forno Santo is more than just a restaurant. It's a gathering place, a hub for the community. We want people to feel welcome, whether they're dining in or taking their meal to enjoy at the plaza." - Elliot Nelson, Chef, Forno Santo
A New Culinary Destination in Tulsa
Forno Santo's opening adds a unique and vibrant dimension to Tulsa's culinary landscape. With its focus on Italian cuisine, attention to detail, and commitment to quality, it offers an experience that's both familiar and innovative. As the restaurant settles into its new home in Santa Fe Square, it promises to become a beloved destination for locals and visitors alike, offering a taste of Italy right here in Oklahoma.
